DETAILED NOTES ON ANDHRA CUISINE

Without a doubt, no food in India is total with out a dash of tangy pickle around the side. And when speaking of pickles, the popular one that resonates with Andhra cuisine should be Avakaya, the fiery Andhra Mango Pickle.An Andhra bhojanam is a cheerful amalgamation of spicy, tangy and sweet flavours. Even though the individual parts of an Andhra